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Prickly Pear dinner menu

Dinner Menu

SALADS

Organic Mixed Greens$7

with dried cherries, tomatoes, anejo and herb-pepper-wine vinaigrette

Jicama Slaw$6

with red cabbage and honey vinaigrette

Warm Cheese & Pepper Saladhalf : $8 | full : $12

organic mixed greens topped with grilled anejo cheese, roasted peppers, tomatoes, and sun dried tomato vinaigrette

San Antonio Pecan Chicken Salad half : $14 | full : $16

organic mixed greens, anejo cheese, honey pecans, and char-grilled chicken breast

Prickly Pear’s Grilled Scallop Saladhalf : $16 | full : $20

with mixed greens, anejo, tomatoes, guacamole, black bean salsa

Warm Chicken Saladhalf : $14 | full : $16

grilled chicken breast, anejo, dried cherries, tomatoes, and warm cheese dressing on a bed of mixed greens, served with jalapeño biscuit

SOUPS

El Caldo cup : $6 | bowl : $7

rustic Spanish inspired tomato based soup with white beans, kale, and Spanish chorizo

Chilled Gazpacho (seasonal) $7 | with Shrimp $10

with vegetable garnish and pepper tortilla croutons with pine nut butter

Black Bean Chorizo Chilicup : $6 | bowl : $7

Prickly Pear’s Butternut Squash Soupcup : $6 | bowl : $7

with melted chihuahua cheese

Three Mushroom Bisquecup : $6 | bowl : $7

portabella, shittake, button mushrooms with cheese crust

SMALL DISHES

Guacamoleside : $5 | full : $10

Sweet Potato Croquettes$9

with grilled shishito peppers served with cilantro-lime aioli

Sautéed Brussels Sprouts$7

sautéed in pine nut butter

Sweet Habanero Glazed Shrimp$11

glazed shrimp atop sage bread with cilantro-lime aioli

Savory Crab Cake$15

with green chili chutney accompanied by jicama slaw with honey vinaigrette and pumpkin seed cheese sauce

Prickly Pear dinner menu

Sweet Potato Cakeshalf : $9 | full : $12

with guacamole and sour cream

Portabella Mushroom and Chutney Quesadilla$12

grilled in a small flour tortilla with pepper chutney and cheese and served with guacamole, sour cream and black bean salsa

Scallop Quesadilla$15

scallops and cheese grilled in a small flour tortilla and served with guacamole, sour cream and black bean salsa

Sautéed Spinach & Shrimp Queso Dip$11

served with tortilla chips and black bean salsa

Skillet Seared Chihuahua Cheese$10

with warm pepper chutney, cilantro pesto and a side of flour tortillas

House Specialities

Chicken Poblano Rellenos half : $15 | full : $17

poblano peppers filled with chicken and cheese, dusted with corn masa and pan fried, served over sautéed spinach, topped with red mole and cheese sauce

Black Bean Anaheim Rellenos with Red Molehalf : $13 | full : $15

anaheim peppers filled with black beans and cheese, dusted with corn masa, pan fried and topped with red mole and cheese sauce

Grilled Chicken and Scallopshalf : $19 | full : $23

with sautéed spinach and coconut butter, accompanied with a sweet potato cake

Savory Crab Cakeshalf : $16 | full : $21

with green chili chutney sauce, lump crabmeat cakes dusted with corn masa and pan fried, topped with cheese sauce

Quesadillas

Portabella Mushroom Quesadilla$18

grilled in a flour tortilla with cheese and guacamole, served with sour cream and fresh pico de gallo

*Scallop and Shrimp Quesadilla$21

grilled in a flour tortilla with cheese and sour cream, served with guacamole and fresh pico de gallo

Bourbon BBQ Chicken$19

slow roasted bourbon barbeque glazed chicken in a flour tortilla with cheese and sour cream, served with guacamole and fresh pico de gallo

*New York Strip Steak$20

grilled in a flour tortilla with cheese and sour cream, served with guacamole and fresh pico de gallo

Red Pepper Glazed Chicken$19

red pepper glazed chicken in a flour tortilla with cheese and sour cream, served with guacamole and fresh pico de gallo

Fajitas

*Skillet Fajitasingle : $20 | Combo for two : $26

served with pepper and onion medley, lettuce, tomatoes, and sour cream. Your choice of the following: New York Strip Steak, Chicken Breast, or Shrimp

Portabella Vegetarian Skillet Fajita $20

served with pepper and onion medley, lettuce and tomato

Half Fajita $16

ENCHILADAS

Two Corn Tortilla Enchiladas*$16

corn tortillas filled with cheese and baked with your choice of the following:

  • Duck and Cojita Cheese
  • Spinach and Cheese
  • Shrimp with Adobe Cream
  • Buffalo Meat
  • Sweet Potato
  • Crab Meat
  • Black Beans
  • Chicken
  • Beef

Single Enchilada (a la carte) $9

Tostada Trios

Carne Trio $14

one each slow roasted pulled pork, shredded buffalo, and roasted duck with cojita cheese, served with red mole

Vegetarian Trio$12

one each corn & tamatillo tostada, avocado & cojita cheese tostada, and black bean salsa tostada, served with salsa verde

Seafood Trio$15

one each scallop, shrimp, and crabmeat, served with cilantro-lime aioli

Tacos

Grilled Fish Tacos$19

3 seasonal fish tacos served with pico de gallo, homemade slaw and salsa verde

Shaved Beef Tacos$18

3 thinly sliced Southwest marinaded beef tacos served with seasonal fruit salsa

Pulled Pork Tacos$17

3 slow roasted pork tacos served with pineapple salsa and salsa verde

Burritos

Burrito$15

a flour tortilla filled with refried beans and cheese, then baked.
Choice of: Bean & Cheese • Shredded Chicken • Beef Brisket

postres

House-made Pastries$8

Daily selection including key lime pie, specialty cheese cake, creme brulee

Beverages

Coffee, Tea, Sodas, and Frozen Lemonade$3

Prickly Pear dinner menu

All Entrées are served with southwestern tomato rice and oven baked black and pinto beans with house salsa picante.

* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness