Prickly Pear lunch menu

Lunch Menu


Guacamole side : $5 | full : $10


Cheese & Jalapeño Biscuit $3


Cheese Nachos $7

add beans, lettuce, tomatoes, sour cream and guacamole$11

Sweet Potato Cakesone : $9 | two : $12

with guacamole and sour cream

Sautéed Spinach & Shrimp Queso Dip $11

served with tortilla chips and black bean salsa

Skillet Seared Chihuahua Cheese$10

with warm pepper chutney, cilantro pesto and a side of flour tortillas


Organic Mixed Greens$7

with dried cherries, tomatoes, anejo and herb-pepper-wine vinaigrette

Jicama Slaw$6

with red cabbage and honey vinaigrette

Warm Cheese & Pepper Saladhalf : $8 | full : $12

organic mixed greens topped with grilled anejo cheese, roasted peppers, tomatoes, and sun dried tomato vinaigrette

San Antonio Pecan Chicken Saladhalf : $14 | full : $16

organic mixed greens, anejo cheese, honey pecans, and char-grilled chicken breast

Prickly Pear’s Grilled Scallop Saladhalf : $16 | full : $20

with mixed greens, anejo, tomatoes, guacamole, black bean salsa

Warm Chicken Saladhalf : $14 | full : $16

grilled chicken breast, anejo, dried cherries, tomatoes, and warm cheese dressing on a bed of mixed greens, served with jalapeño biscuit


Soup and Organic Green Salad$11

El Caldo cup : $6 | bowl : $7

rustic spanish inspired tomato based soup with white beans, kale, and spanish chorizo

Chilled Gazpacho (seasonal)$7 | with Shrimp $10

with vegetable garnish and pepper tortilla croutons

Prickly Pear’s Butternut Squash Soup cup : $6 | bowl : $7

with pine nut butter

Black Bean Chorizo Chili cup : $6 | bowl : $7

with melted chihuahua cheese

Three Mushroom Bisque cup : $6 | bowl : $7

portabella, shittake, button mushrooms with cheese crust

House Specialities

Black Bean Anaheim Rellenos with Red Molehalf : $13 | full : $15

anaheim peppers filled with black beans and cheese, dusted with corn masa, pan fried and topped with cheese sauce

Sweet Potato Cakesone : $10 | two : $13

with guacamole and sour cream

Savory Crab Cake$15

with green chili chutney sauce, mole sauce and cheese sauce. Served with a side salad.

Prickly Pear lunch menu


Portabella Mushroom Quesadillahalf : $11 | full : $14

grilled in a flour tortilla with cheese and guacamole, served with sour cream and fresh pico de gallo and a side salad

Three Cheese Chutney$10

a flour tortilla filled with green chili chutney and cheese, sour cream, and guacamole. Served with a side salad.

*Shrimp Quesadillahalf : $11 | full : $14

grilled in a flour tortilla with cheese, and served with sour cream, guacamole. and a side salad

Red Pepper Glazed Chickenhalf : $11 | full : $15

red pepper glazed chicken in a flour tortilla with cheese, and served with sour cream, guacamole and your choice of a cup of soup or side salad.

Tostada Trios

Carne Trio $14

one each slow roasted pulled pork, shredded buffalo, and roasted duck with cojita cheese, served with red mole

Vegetarian Trio$12

one each corn & tamatillo tostada, avocado & cojita cheese tostada, and black bean salsa tostada, served with salsa verde

Seafood Trio$15

one each scallop, shrimp, and crabmeat, served with cilantro-lime aioli

Southwestern Roll-ups

Vegetarian Black Bean$14

with refried beans, red and green peppers, cheese, lettuce, and tomatoes. Served with jicama slaw.

*Habanero New York Strip Steak$15

with red and green peppers, onions, chihuahua cheese, lettuce, tomatoes and sour cream. Served with jicama slaw.

Jalapeno Chicken$14

with red and green peppers, onions, chihuahua cheese, tomatoes and house herbal vinegar oil dressing. Served with jicama slaw.


Burrito or Chimichanga$13

a flour tortilla filled with refried beans and cheese, then baked as a burrito, or deep fried as a chimichanga. Served with beans, lettuce, tomatoes sour cream and guacamole. Choice of: Bean & Cheese • Shredded Chicken • Beef Brisket

Prickly Pear lunch menu


Corn Tortilla Enchiladas*one : $9 | two : $12

Served with side salad. Corn tortillas filled with cheese and baked with your choice of the following:

  • Duck and Cojita Cheese
  • Spinach and Cheese
  • Shrimp with Adobe Cream
  • Buffalo Meat
  • Sweet Potato
  • Crab Meat
  • Black Beans
  • Chicken
  • Beef

Cheese onlyone : $9 | two : $11


A la carte Enchilada (no salad)$8


A la carte Cheese Enchilada (no salad)$6


* Topped with your choice of Red Sauce or Tomatillo Sauce


*Skillet Fajita $17

served with pepper and onion medley, lettuce, tomatoes, and sour cream. Your choice of the following: New York Strip Steak, Chicken Breast, or Shrimp


Coffee, Tea, Sodas, and Frozen Lemonade$3


House-made Pastries$8

Daily selection including key lime pie, specialty cheese cake, creme brulee

Prickly Pear lunch dessert

* Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness